Healthy Apple Muffins
It’s apple muffin time! You all really seem to love my banana muffins, pumpkin muffins, and carrot muffins, and the blueberry muffins in my cookbook. Today, apple muffins are joining the club. Like the others in the bunch, these muffins are made with 100 percent whole wheat flour and naturally sweetened with maple syrup or honey. They are nice and fluffy, with just enough sweetness to be irresistible. I based these healthy apple muffins on my carrot muffins, replacing grated carrots with fresh apple, and replacing half of the Greek yogurt with applesauce. These muffins contain apple, three ways: freshly grated and chopped apple for the perfect texture, and applesauce for infused apple flavor. They’re the best apple muffins I’ve ever had. Healthy Apple Muffin Notes These apple muffins taste even better after resting for a few hours if they last that long. I particularly enjoy them with a spread of peanut butter. I think it’s time for another! Please let me know how you ...