Indian Cuisine Restaurant

  Paneer or Indian cottage cheese  is a vital part of Indian cuisine. In fact, Paneer and  Indian cuisine  are so synonymous that they go hand in hand. Paneer is the king of vegetarian dishes and a flavorsome treat to taste buds. Indian cottage cheese is not just appetizing but healthy too. It is a great source of protein, Vitamin C, Iron dietary fibre and calcium. Paneer is the fanciest and most common ingredient in Indian cooking. There are innumerable dishes prepared using Paneer or Indian cottage cheese. Paneer recipes are accompanied by rice, puri, roti, and paratha. Here are the five yummiest paneer recipes: Shahi Paneer Shahi Paneer discovers a notable place among the best paneer dishes. It is prepared by cooking Indian cottage cheese in a tempting gravy of cashew nuts. Shahi refers to royalty, and this dish presents a rich and irresistible taste. Shahi paneer is an integral part of Indian Mughlai cuisine. Paneer is finely cooked in a thick gravy of tomatoes, cream, onion, nuts,

  Indian cuisine brings delicious flavors and spices together. The Indian cuisine starters are extensively diverse in both vegetarian and non-vegetarian categories. There is absolutely no match for the Indian starters as they are rich in taste and a mouthwatering treat for the tooth. Indian starters or appetizers are exceptional combinations of exotic seasonings, spices and desirable aroma. If you are looking for spicy and seasoned dishes, look no further than Indian starters. Here are the five appetizing starter recipes. Enjoy them before you wait for the main course and give your taste buds a perfect blast of taste and spices. Chaat Papri/Dahi Bhalla Chaat Chaat Papari, or Dahi Bhalla Chat, is one of the best starter recipes. It includes preparing bhallas or round balls of urad dal or black gram. The bhallas are served with yoghurt and tamarind chutney garnished with mint and boiled potatoes. Chaat Papri, or Dahi Bhalla Chat, is a perfect delicacy for someone who loves unravelling sp

  Spices just not add the heat, it rather enhances the flavor, making each dish aromatic and an experience in itself. In a wide array of spices, there are 7 essential spices that are a staple for Indian cooking. 1.  Black Pepper There is no denying that Black Pepper is the king of spices. Most of the Indian dishes would be unequipped if they lack the pungent taste and aroma of Black Pepper. These tiny little seeds are used to add the needed fire and spice in your meals. Rich in nutrients, Black pepper comes with a lot of health benefits. It helps in improving digestion, increasing metabolism and treating skin problems. Black Pepper is the go-to spice if you want to achieve a perfect health-taste balance. 2. Turmeric Turmeric is known as a golden spice as it is widely used in Indian cooking because of the color and aroma it lends to the food. It is also known for its extensive health benefits. In the Indian style of cooking, turmeric is usually added at the beginning and sautéed with ot