Indian Cuisine Restaurant

  Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal Falooda following this easy recipe.        Falooda Ice Cream  Prep Time  : 15 mins  Serves : 2  Recipe Category : Dessert-Ice Cream Recipe Cuisine : Indian  Author :Padhu Sankar     Ingredients needed    Milk – 1 1/2 cup    Sugar – 1 tbsp    Jelly – 1/2 a packet    Sabja seeds/basil seeds/tukmaria – 1/2 tbsp    Falooda Sev – 4 tbsp or as needed     Fruits    Pineapple    Apple    Pomegranates    Mangoes     Nuts    Almonds – 10-12    Cashew nuts – 10-12    Pistachio – 10-12    Glazed Cherries – 2 tbps    Vanilla Ice Cream – 2 generous scoop Preparation  Boil 1 1/2 cup of milk and reduce it to 1 cup. Sweeten it with sugar. Cool and refrigerate it. We need chilled milk for making falooda. Prepa

  Fruit salad  is a very delicious dessert which can be made in just 15 minutes. Kids and adults alike will enjoy it a lot.  I have made it in Indian style with sugar syrup and topped it with vanilla ice cream. Learn to make this delicious Indian style fruit salad with ice cream following this easy recipe.  Fruit Salad with Ice Cream  Prep Time  : 15 mins  Serves : 2  Recipe Category : Salad-Fruits-Dessert Recipe Cuisine : Indian  Author :Padhu Sankar     Ingredients needed    Mixed Fruits – 2 cups    Sugar syrup – 4 tsp     Vanilla Ice Cream – 2 generous scoops    Assorted nuts – 2 tbsp toasted (optional)    Wafer biscuit for decoration    Cherries for decoration Preparations Nuts – You can use almonds and cashew nuts if preferred. Toast the nuts separately and chop it finely. (I have not used nuts) Fruits – You can use any fruits of your choice. I have used papaya, pineapple, pomegranates, mangoes, apple, banana and few grapes (use seedless grapes). Wash and cut all the fruits into s

  Purani Haveli’s known to be the place or origin of the Char Koni or Square Nan in Hyderabad. The place gets its name from the Haveli which was built for the Nizam of Hyderabad Sikander Jah III. It’s located in the Old City of Hyderabad, which is a little further away from Charminar. The area was known as Haveli Khadeem in earlier days. Over the years, the area around the Haveli also got the name Purani Haveli. It has some fantastic food options and showcases some of the best Muslim food in Hyderabad. But this area is also a little less well-to-do in comparison to the traditional affluent business areas of Charminar, Laad Bazaar and surrounding areas. Hence, the emphasis is more on cheaper food options like beef over mutton (goat). The food in Purani Haveli is also priced much lower than that which is available in the more affluent and well-known-touristy-areas of Charminar, Gulzar House, etc. The 169-Year-Old Munshi Naan Munshi Naan was established in 1851 in Purani Haveli. Even the