Indian Cuisine Restaurant

  We’ve fished out some of our best regional curries from across the country. These recipes won’t let you down, promise. 1.  Red Hot Chilli Fish Curry Recipe by Chef Joey Matthew Calling all spice lovers! This fiery fish curry is just what you need. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly.   2.  Fish Curry with Lotus Stems Recipe by Chef Marut Sikka An authentic curry from India’s paradise, Kashmir. A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon. ( Recipe Video ) 3.  Assamese Fish Curry User Recipe by Mrs. Mira Bordoli This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil. 4.  Ilish Machher Jhol (Hilsa Fish Curry) User Recipe by Avanti Oily fish, Hilsa is a much-loved local delicacy in Bengal. The tenderness of the flesh, unique taste and silvery appeal make it the ‘queen of fish’. ( More about hilsa )   5.  Meen Alleppey Curry with Brown Ric

  Introduction – If you have ever been to India, you must have come across the very famous street food “ samosa “. Sold at every nook and corner, it’s extremely popular as a snack on the go or as an accompaniment to tea. So what’s a pinwheel samosa? It’s like presenting a classic in a whole new way . You already know what a pinwheel looks like. So you take the filling of the samosa and present it in the shape of pinwheels instead of the regular triangular shape. Have you ever tried out a pinwheel samosa? Follow along to see the simplest way. Recipe of Pinwheel Samosa – I am making a chicken pinwheel samosa today. So I will be using chicken mince for this. . I would like to say at the start, that if you are trying your hand at this recipe for the first time, you won’t get perfect pinwheels. But that will not take away from the taste that you get. And what’s that saying – practice makes things perfect! So now let’s make some pinwheel samosa’s. Ingredients for Pinwheel Samosa – Minced