11 Best Indian Fish Curries

 

We’ve fished out some of our best regional curries from across the country. These recipes won’t let you down, promise.

1. Red Hot Chilli Fish Curry
Recipe by Chef Joey Matthew

Calling all spice lovers! This fiery fish curry is just what you need. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly.
 

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2. Fish Curry with Lotus Stems
Recipe by Chef Marut Sikka

An authentic curry from India’s paradise, Kashmir. A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon. (Recipe Video)

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3. Assamese Fish Curry
User Recipe by Mrs. Mira Bordoli

This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil.

4. Ilish Machher Jhol (Hilsa Fish Curry)
User Recipe by Avanti

Oily fish, Hilsa is a much-loved local delicacy in Bengal. The tenderness of the flesh, unique taste and silvery appeal make it the ‘queen of fish’. (More about hilsa)
 

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5. Meen Alleppey Curry with Brown Rice
Recipe by Chef Karan Suri

From God’s very own country, Kerala, comes a dish that is prepared using raw mangoes and Pomfret fillet.

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6.Goan Fish Curry
Recipe by Chef Rufina, Leela Palace, Goa

A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies. Spicy and tangy in every bite! (Recipe Video)
 

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7.Bommidayila Pulusu
Recipe by Chef Sivaya, Sravanya Restaurant, Nellore, Andhra Pradesh

A staple of Andhra Pradesh, this mouth watering dish is credited to the fish in the Bommidayila region. This dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine.
 

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8.Machcha Besarou
Recipe by Chef Swajib Chatterjee, Hotel Swasti – Orissa

A classic from Orissa, this one is not just another curry. What makes it stand out is the bold flavour of turmeric in which Rohu is marinated, then fried and curried.

9. Bengali Doi Maach
Recipe by Chef Aditya Bal

 This Bengali favourite is delicately marinated, spiced and cooked in a yogurt-based gravy.

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10. Fish Mappas
Recipe by Chef Laiju Jameson, Taj kumarakom, Kerala

A creamy fish curry made with coconut milk, spices and shallots. This curry goes best with appams.
 

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11. Green Fish Curry

Delicious and very easy to prepare with the ingredients available at home and perfect to have with steamed rice and chapatis. 

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SOURCE – https://food.ndtv.com/food-drinks

About Mehfill– Mehfill Indian Cuisine is an authentic Indian restaurant in Canada. We are a teamwork of Mehfill Restaurant, which aims to promote Indian buffet. We believe in serving our guests with a classic choice of the Indian subcontinent’s most exclusive dishes. When it comes to using condiments and flavours, our spices are hand-picked, dried and well-grounded by the Chef. We ensure a balance in the flavours, which gives our cuisine a unique taste.

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