Indian Cuisine Restaurant

  Fruit salad  is a very delicious dessert which can be made in just 15 minutes. Kids and adults alike will enjoy it a lot.  I have made it in Indian style with sugar syrup and topped it with vanilla ice cream. Learn to make this delicious Indian style fruit salad with ice cream following this easy recipe.  Fruit Salad with Ice Cream  Prep Time  : 15 mins  Serves : 2  Recipe Category : Salad-Fruits-Dessert Recipe Cuisine : Indian  Author :Padhu Sankar     Ingredients needed    Mixed Fruits – 2 cups    Sugar syrup – 4 tsp     Vanilla Ice Cream – 2 generous scoops    Assorted nuts – 2 tbsp toasted (optional)    Wafer biscuit for decoration    Cherries for decoration Preparations Nuts – You can use almonds and cashew nuts if preferred. Toast the nuts separately and chop it finely. (I have not used nuts) Fruits – ...

  Purani Haveli’s known to be the place or origin of the Char Koni or Square Nan in Hyderabad. The place gets its name from the Haveli which was built for the Nizam of Hyderabad Sikander Jah III. It’s located in the Old City of Hyderabad, which is a little further away from Charminar. The area was known as Haveli Khadeem in earlier days. Over the years, the area around the Haveli also got the name Purani Haveli. It has some fantastic food options and showcases some of the best Muslim food in Hyderabad. But this area is also a little less well-to-do in comparison to the traditional affluent business areas of Charminar, Laad Bazaar and surrounding areas. Hence, the emphasis is more on cheaper food options like beef over mutton (goat). The food in Purani Haveli is also priced much lower than that which is available in the more affluent and well-known-touristy-areas of Charminar, Gulzar House, etc. The 169-Year-Old Munshi Naan Munshi Naan was established in 1851 in Purani Haveli. Even ...

  Chicken Rajpipla is a unique recipe that comes from Rajpipla, a small town on the banks of the Narmada river in Gujarat. Very close to the Statue of Unity. Rajpipla was a 13 Gun Salute princely state from the 14th century to when it was integrated with the Indian republic in 1948. In the modern era, Rajpipla came into focus with the ascension of Maharaja Vijaysinhji ChhatraSinhji Sahib to the throne in 1915. He was a charming and suave ruler, also known for his great administration. He was a fond equestrian and well known for his love for horses, food, and the good life. His horses won the Indian Derby, the Irish Derby, and the Belgian Grand Prix. But his shining moment was winning the prestigious Epsom Derby in England in 1934 with his horse Windsor Lad. Maharaja Vijaysinhji was also fond of cooking and his most popular recipe was the Chicken Rajpipla. I’d first come across this recipe when I was interacting with Nilufer Dhondy, a fabulous cook who specialise...

  Paneer or Indian cottage cheese  is a vital part of Indian cuisine. In fact, Paneer and  Indian cuisine  are so synonymous that they go hand in hand. Paneer is the king of vegetarian dishes and a flavorsome treat to taste buds. Indian cottage cheese is not just appetizing but healthy too. It is a great source of protein, Vitamin C, Iron dietary fibre and calcium. Paneer is the fanciest and most common ingredient in Indian cooking. There are innumerable dishes prepared using Paneer or Indian cottage cheese. Paneer recipes are accompanied by rice, puri, roti, and paratha. Here are the five yummiest paneer recipes: Shahi Paneer Shahi Paneer discovers a notable place among the best paneer dishes. It is prepared by cooking Indian cottage cheese in a tempting gravy of cashew nuts. Shahi refers to royalty, and this dish presents a rich and irresistible taste. Shahi paneer is an integral part of Indian Mughlai cuisine. Paneer is finely cooked in a thick gravy of tomatoes, ...

  Indian cuisine brings delicious flavors and spices together. The Indian cuisine starters are extensively diverse in both vegetarian and non-vegetarian categories. There is absolutely no match for the Indian starters as they are rich in taste and a mouthwatering treat for the tooth. Indian starters or appetizers are exceptional combinations of exotic seasonings, spices and desirable aroma. If you are looking for spicy and seasoned dishes, look no further than Indian starters. Here are the five appetizing starter recipes. Enjoy them before you wait for the main course and give your taste buds a perfect blast of taste and spices. Chaat Papri/Dahi Bhalla Chaat Chaat Papari, or Dahi Bhalla Chat, is one of the best starter recipes. It includes preparing bhallas or round balls of urad dal or black gram. The bhallas are served with yoghurt and tamarind chutney garnished with mint and boiled potatoes. Chaat Papri, or Dahi Bhalla Chat, is a perfect delicacy for someone who loves unravellin...

  Spices just not add the heat, it rather enhances the flavor, making each dish aromatic and an experience in itself. In a wide array of spices, there are 7 essential spices that are a staple for Indian cooking. 1.  Black Pepper There is no denying that Black Pepper is the king of spices. Most of the Indian dishes would be unequipped if they lack the pungent taste and aroma of Black Pepper. These tiny little seeds are used to add the needed fire and spice in your meals. Rich in nutrients, Black pepper comes with a lot of health benefits. It helps in improving digestion, increasing metabolism and treating skin problems. Black Pepper is the go-to spice if you want to achieve a perfect health-taste balance. 2. Turmeric Turmeric is known as a golden spice as it is widely used in Indian cooking because of the color and aroma it lends to the food. It is also known for its extensive health benefits. In the Indian style of cooking, turmeric is usually added at the beginning and s...

  We’ve fished out some of our best regional curries from across the country. These recipes won’t let you down, promise. 1.  Red Hot Chilli Fish Curry Recipe by Chef Joey Matthew Calling all spice lovers! This fiery fish curry is just what you need. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly.   2.  Fish Curry with Lotus Stems Recipe by Chef Marut Sikka An authentic curry from India’s paradise, Kashmir. A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon. ( Recipe Video ) 3.  Assamese Fish Curry User Recipe by Mrs. Mira Bordoli This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil. 4.  Ilish Machher Jhol (Hilsa Fish Curry) User Recipe by Avanti Oily fish, Hilsa is a much-loved local delicacy in Bengal. The tenderness of the flesh, unique taste and silvery appeal make it the ‘queen of fish’. ( More about hilsa ) ...